Welcome
Friends of Hilda and Jesse
FAQs
Welcome to
Hilda and Jesse
Hilda and Jesse was created by chef duo Ollie Liedags and Rachel Sillcocks. The concept was born out of their acclaimed Brunch for Dinner pop-ups, and their menu staple: Pancakes Without Boundaries. An all day eatery, Chef Ollie has created an innovative menu that plays with fun luxury, at both brunch and dinner.
Enjoy the menu a la carte, or with one of the two curated tasting menus, either 3 courses for $49 or the Chef's Adventure Menu - 5 courses for $85 - a playful menu created daily by Chef Liedags.
While brunch serves as an inspiration, Chef Liedags is not bound by tradition and the menu showcases sweet and savory plays on classic dishes made with impeccably sourced ingredients and fine dining technique.
Chef Ollie and Rachel are excited to launch a Friend of Hilda and Jesse Club. As a member, you will enjoy access to a house account with pre-loaded dining credits, free or priority access to events, and a concierge for same-day or advanced reservations, space rentals, and any special requests.
Hilda and Jesse
Friends of Hilda and Jesse
As a Friend of Hilda and Jesse, for $300 per quarter, you will enjoy:
- $360 of credits in a house account loaded every quarter, which can be used for all Hilda and Jesse dine-in and takeaway purchases*
- Free or priority access to events hosted by Hilda and Jesse throughout the year
- Access to a text-based concierge for same-day or advanced reservations, space rentals, and any special requests
Your credits will never expire. Any credits you do not use will roll over to the next cycle.
“While Hilda and Jesse will primarily be a daytime eatery, we have intentionally created the space to be available for curated events in the evening. We built our brand on pop-ups around the Bay Area, and we want to pay it forward by inviting up-and-coming talent to host pop-ups and play around with their own concepts. Hilda and Jesse is also available to be rented out for community engagement or private events in the evening, a decision we made consciously when deciding to open a brunch restaurant.”
Chef Ollie Liedags and Rachel Sillcocks, co-owners of Hilda and Jesse
Hilda and JesseNot finding what you're looking for? Drop us a line with your questions and we'll get back to you.
Frequently Asked Questions
How does my house account work?
Every Friend of Hilda and Jesse member receives a house account at Hilda and Jesse. When you let the staff at Hilda and Jesse know that you're a member either through leaving a note on your reservation, texting your dedicated member concierge ahead of your visit, or telling the staff when you check in, you will have the option to pay for your meal with your house account.
$360 in credits are added to your house account every quarter. Credits do not expire. If your meal happens to cost more than the amount of credits you have remaining, the difference will be charged to your card on file automatically.
You will still get a receipt for your meal, but you will not need to settle the bill using your credit card..
Can I still use my house account if I want to split the bill?
Yes! Just let our staff know that you would like to split your bill and have your portion paid for using your house account. We'll be able to take care of that for you.
Does my membership only cover myself, or can it include a plus one?
If you'd like a plus one to also be authorized to use your house account, please let us know via the text concierge — you'll receive a text from the concierge when you join as a member.
In general, you or your plus one can use the house account, and most Hilda and Jesse events will allow you to bring a plus one and other guests.
How can I take a break or cancel my membership?
You can pause or cancel your membership at any time. Please send us an email to let us know how long you'd like to pause or whether you'd like to cancel.
While your membership is paused, you will no longer be charged and new credits will not be added. You will still have access to your existing credits during this time.
